PORTABELLO COMBINATION
Shrimp, Chicken and Veal Cooked in a Marsala Wine Sauce with Leeks, Sun-Dried Tomatoes and Portabello Mushrooms, Served with a Side of Penne Pasta

CHICKEN VALENTINE
Chicken Breast Topped with Roasted Red Peppers and Chunks of Real Lobster Meat in a Lemon Sherry Sauce with a Touchof Marinara, Served over Angel Hair Pasta

ZUPPA DE PESCE
Mussels, Clams, Shrimp, Scallops, Imitation Crab Meat and Calamari over Linguini Pasta, in a Choice of Garlic Scampi Marinara or a Clear White Sauce

NY PORTABELLO STEAK
Three Large Shrimp Sauteed in a Sherry Wine Sauce with Leeks, Sun-Dried Tomatoes, Portabello Mushrooms and a Touch of Cream, Served over the Top of a 12OZ NY Strip Steak, Grilled to Your Liking, Served with a Side of Penne Pasta

LINGUINI ISABELLA
Shrimp, Scallops and Clams in a Pink Sauce over LInguini Pasta

RAVIOLI FIORENTINA
Spinach Ravioli in a Creamy Pesto Sauce with Grilled Chicken and Roasted Peppers

PORTABELLO RAVIOLI
Portabello Ravioli, Grilled Chicken, Sun-Dried Tomatoes, and Broccoli in a Pink Cream Sauce

Don't Forget to Ask Your Server About Our Featured Wine Specials